Sliced Deli Meats

Ask any transplanted New Yorker about NY Delis, and watch her grow faint, his mouth water, especially if you say the magic word: Zabar's! Even non-New Yorkers know what makes New York Delis the best in the world: meats - smoked, roasted, cured; knishes; home-made soups; pâté, foie gras, and charcuterie; salads and sides; olives and pickled vegetables...
Watch a video: Zabar's Kitchen with Chef Boris