Smoked Fish

Zabar's started over 70 years ago as an “Appetizing” counter in a supermarket, where Louis Zabar sold smoked fish. He personally visited local smokehouses and sampled sides of salmon until he found what he liked. He taught his son Saul to have the same exacting standards. After all, Zabar's reputation was built a quarter-pound at a time!
Watch a video: Saul Zabar on Smoked Fish.