Jonathan's Cheese Plate

When something is perfect the best thing to do is to stop and enjoy it. That is how we feel about the cheeses we have selected for the Jonathan's cheese plate. They are perfect and we want to make sure that you do not miss them. The Chatelain Brie is soft and creamy yet full of flavor that cries out for a crusty piece of bread. Pont l'Eveque is stronger than the brie but not overpowering. The balance of flavors and creamy texture make this cheese a must for any cheese plate. As the sheep and goat cheese season winds down while the animals are having babies, the Istara is a great example of an aged sheep's milk cheese that is wonderfully nutty. A customer favorite for a reason! And then comes Piave, a newer cheese from Italy that holds up to the hype and is as versatile as it is wonderful. The pineapple sweetness is the perfect balance for the salty, dry texture that dissolves on the tongue. We love these cheeses and think that you will too! Best of all they are all economically friendly and perfect for a cheese plate.