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Chef Edward Brown
Widely acknowledged for bringing out the best in seafood, Chef Edward Brown served as executive chef of the Sea Grill for almost 14 years. Esquire magazine called The Sea Grill "one of the best restaurants in the world" and Brown "perhaps the most impressive talent in his field."
Read his full bio. |
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Chef Lidia Matticchio Bastianich
One of the best-loved chefs on television, Lidia is a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. As well, she is the chef/owner of four acclaimed New York City restaurants.
Read her full bio. |
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Mark Bittman
In his weekly New York Times food column, his monthly New York Times travel features, his bestselling cookbooks, and his award-winning public television series - when Mark Bittman writes, talks, and teaches cooking, America listens.
Read his full bio. |
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Ina Garten
The Barefoot Contessa, a store celebrated both for its style and delicious food, lead Ina Garten to publish The Barefoot Contessa Cookbook. Today Ina continues the traditions with new cookbooks, new television shows, and lots of delicious products that reflect not only her quality and style, but also her love of entertaining friends and family.
Read her full bio. |
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Welcome
Recipes from Zabar's
