The specialty Christmas cake of Milan with an ancient and noble tradition reimagined for autumn festivities. A type of sweet bread loaf made during a long process that involves the curing of the dough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. The Apple & Cinnamon Panettone is filled with candied apple cubes, apple filling and cinnamon all elegantly presented in a decorated tin.
Item No.
A23S00G
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