If you've never had Stilton, you are in for a delicious treat! Not as assertive or sharp as some blues such as Roquefort, it has a delightful flavor profile all its own: robust, minerally, tangy, vegetal, and nutty. Made in Notting Hampshire. Made by hand using methods from the 17th century. Made using vegetarian rennet, and around 78 liters of fresh milk. Aged for 12 weeks.
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Item No.
51100ZF
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