Dive into tradition with the “Cometti” Offella from Flamigni, the leavened cake that represents the historical roots of Veronese pastry. Dating back to the late 1800s, this delicacy is made with an authentic recipe that combines generous amounts of eggs and fresh cream butter and a slow, meticulous leavening process that gives the Offella a light and crumbly texture, capable of evoking the unmistakable taste of sweets from the past.
Made with wheat flour, fresh eggs, and natural leavening, according to the traditional Veronese recipe.
Ingredients:
Wheat flour, butter (milk), fresh eggs, sugar, amaretto crumble 6% (sugar, apricot almonds 1.2% in the finished product, egg white, raising agents: sodium bicarbonate, ammonium bicarbonate; natural flavor), emulsifiers: mono- and diglycerides of fatty acids; pasteurized whole fresh milk, natural yeast (wheat flour, water), almond crumble 2%, fresh egg yolk, salt, flavors. Ingredients for the icing sugar packet (5%): sugar, wheat starch, flavors.
May contain hazelnuts, pistachios, cashew nuts, soy, mustard.