Spain's most famous cheese, made of sheep's milk, it has a clean, nutty flavor that is both sweet and savory. Its texture is dry and compact, with many small eyes; the embossed rind has a thatched pattern, remaining from the days when the curds were drained in basket-moulds made of woven straw. It appeals to cheese lovers of all ages and backgrounds. Certified kosher.
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Item No.
51100ZH
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