Panforte is a spiced fruit and nut cake that dates from medieval times when it was created in the Tuscan city of Siena after the arrival of spices from the far east. It is a rich, substantial cake that is prominently featured throughout Tuscany and most of Italy. Marabissi's Fig and Walnut Panforte is absolutely delicious and not too sweet - the best we have ever tasted! Marabissi uses large chunks of semi-dried figs with bits of walnuts and a delicate hint of baking spices in this modern twist on the original. Great on a board offering goat cheese or sheep milk cheeses and prosciutto. 12.35oz.
Item No.
6GFS002
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