As an apprentice sausage maker in Stuttgart, his charcuterier roots reach back to the 15th-century and the development of this traditional German sausage. The family recipe Ferdinand created, a mixture of pork and veal in a natural casing, gives Schaller & Weber Bratwurst an unmistakeable taste.
Ingredients: Pork, Water, contains 2% or less of Salt, Spices, Dried Vinegar, Cultured Cane Sugar, Flavorings, Lemon Juice Powder, Dextrose.
Item No.
4GJP006
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